When the clock strikes "Lunch O clock in India, the rats camping in the hungry bellies of employed groups start to riot for feed which is ABUNDANT, CHEAP in price and ACCESSIBLE distance from work, Chinese restaurants occur as an answer most times, more so if it is as inviting as Chung's with it's scarlet lantern-y authentic chinese allure.
Maharshi; a dear friend of S&O works in a building right opposite Chung's in Bangalore. While talking to S&O he mentioned that he frequents this joint when he is in a hurry yet wants a sumptuously delicious meal. We wanted to enjoy the lunch experience with a hard selling competitive employee like him, who lives in an early anglicized city that believes in Jazz and blues, which is in constant growth with flow of native immigrants amassing to work in the clusters of initial Techno-poles in India.
S&O entered CHUNG'S Chinese corner with dear Masha in tow, enjoyed a brilliant meal reflecting on the brilliance of the small scale entrepreneurial-ship skills of chinese restaurants, where the food is first loved in the kitchen before being served chinese tea inclusive. Always at an affordable price and most times offering a good competition in service to fast food joints.
CHUNG'S has a potential to be better, if the staff can be a little more hospitable to the hungry clientele, and clean the table cloths before hand instead of dusting them off on our feet. However it definitely falls into a category of restaurants that has the ability to make "REGULARS".
A happy man awaits his meal
Strategically placed; with easy parking facilities. In spite of bearing corner in it's name CHUNG's is spacious to not feel claustrophobic, and the mezzanine can be exclusive for the ones desiring to dine in a big numbered private group.
S&O recommends Dragon chicken chop suey crisp; while S&O's friend recommends Koithio (Malaysian Noodles) and all the rest on their menu, saving crabs, lobsters and prawns.
再见
S&O
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